Dinner Menu

SHRIMP SHUMAI 

steamed shrimp dumpling – rice
paper – chili soy vinaigrette

POPEYE CRUNCH

deep fried baby spinach – wasabi
soy dressing

JUMPING BEANS

edamame – kosher salt

CRABBY BASKET

dungeness crab and pepper jack
filled crab rangoons – egg rolls
spicy ginger vinaigrette

EDAMAME HUMMUS

edamame – garlic – cumin – lime juice – pita bread

extra pita bread (1)

veggie sticks (3)

PORK GYOZA, (3 pieces)

pork dumplings – soy vinaigrette
Prefer steamed? Just ask!

ZUCCHINI FRITTERS

julienned zucchini – onion – bell peppers
– carrots – tempura batter – lemon soy vinaigrette

TROPICAL CRUNCH

shrimp – vermicelli noodle – mushroom – sesame oil – mango salsa

JINA’S BALLS

spicy tuna – crab mix – rice – Jina’s
citrus hollandaise – Yoo sauce

FIVE SPICED CALAMARI

calamari – cilantro soy ginger sauce

SEAWEED SUNOMONO

SQUID SUNOMONO

SHRIMP BAD HAIR DAY

3 shrimp – filo dough – spicy mayo

GRILLED EDAMAME

grilled edamame – sesame oil – garlic
rosemary

ASIAN CHICKEN SALSA

grilled chicken breast – Asian vegetables – wonton chips – lettuce (1)

CHICKEN NACHOS

wonton chips – grilled chicken – avocado – corn tomato salsa – black bean aioli – house pickled jalapeno – mozzarella and pepper jack cheese

MISO SOUP

EGG DROP SOUP

made to order egg drop soup – pork gyoza or shrimp tempura topping

SOUP OF THE DAY

HAWAIIAN CHILI SHRIMP

shrimp tempura – pineapple – broccoli – sweet chili sauce

DRUNKEN SALMON

8 oz sake-soaked Norwegian salmon baby spinach tempura

SEAFOOD DYNAMITE

shrimp – scallops – ginger – garlic
spinach – vegetables – cream sauce

BALSAMIC TERIYAKI CHICKEN

grilled chicken breast – vegetables – house teriyaki sauce

TOMMY’S AHI

8 oz sesame-crusted tuna – tomato – broccoli – mushroom – julienned vegetables – sea stock

WILD MUSHROOM TOFU STEAKS

tofu steaks – vegetables – mushrooms – black bean aioli

Oi! FISH

pan-seared Australian Barramundi – spinach & mushroom risotto – sea stock – lemon butter – togarashi

KUNG PAO WHATEVER

vegetables – peanuts – Jina’s kung pao
sauce – rice – can be made very spicy
Served with your choice of:
• Shrimp – tempura or grilled
• Korean BBQ beef
• Grilled chicken
• Tofu
• Pulled pork
• 8oz salmon (6)

HOUSE SALAD

micro greens – julienned vegetables – feta – fresh tomato (1)

TUNA COBB 

grilled tuna (rare) – iceburg lettuce – julienned vegetables – corn tomato salsa – hard boiled egg – olives – feta – spicy ginger vinaigrette

AHI AMBROSIA

ahi tuna – micro greens – seaweed salad – wonton chips – peanuts – avocado – wasabi soy vinaigrette – chili oil

SALAD DRESSINGS:

• Wasabi Soy Vinaigrette

• Balsamic Vinaigrette

• Spicy Ginger Vinaigrette

• Honey Mustard

GRILLED SALMON

8 oz Norwegian salmon – micro greens – julienned vegetables – feta – spicy ginger vinaigrette

COCONUT SHRIMP

coconut shrimp – feta – mango salsa – spicy mayo dressing

FRIED RICE

rice – Asian vegetables – sesame soy sauce

BIBIMBAP

rice – vegetables – micro greens – sriracha

ADD A TOPPING:

• Chicken
• Korean BBQ
• Grilled Shrimp
• Shrimp Tempura
• Tofu
• Fried Egg

SUMO NOODLES

Japanese udon noodles – vegetables – garlic – ginger – oyster sauce

JINA’S B.A.P.T.

(as in Bad @$$ Pad Thai)
rice noodles – vegetables – Jina’s secret peanut sauce

TAIL ON FIRE

shrimp tempura – avocado – crab mix – yellow tail – jalapeno – sriracha – sesame oil
Enjoy with wasabi!

CHERRY BOMB

spicy lobster mix – shrimp tempura – cream cheese – white tuna – cherry reduction – wasabi aioli – toasted – coconut flakes

CADILLAC 
spicy lobster mix – grilled eel – avocado – Yoo sauce – spicy mayo – chili oil

RUBY 

double eel – avocado – tuna – Yoo sauce – chili oil

GOJIRA 

shrimp tempura – crab mix – cream cheese – spicy tuna – tempura flakes – spicy mayo – sriracha

NEW! MADRE DE DRAGON 

spicy tuna – cucumber – cilantro – jalapeno – avocado – wasabi aioli – sriracha

TIGER IN THE JUNGLE 

shrimp tempura – green bean – crab mix – white tuna – mango salsa

 SIN CITY 
crab – cream cheese – tempura – spicy tuna – crab mix – wonton chips – Yoo sauce – deep fried to perfection

NEW! NEWLY WED 
shrimp tempura – cream cheese
crab mix – tempura flakes – spicy tuna – jalapeno – chipotle aioli – sriracha

RED EYE

spicy tuna – eel – tempura flakes – Yoo sauce – sriracha – wasabi aioli

EMPEROR

crab stick – cucumber – green beans – salmon – Asian pesto vinaigrette

DRUNKEN ROLL

shrimp tempura – green bean – tuna – Yoo sauce – wasabi aioli

TIA 

salmon – squid salad – jalapeno – chili oil – sriracha – togarashi pepper
Enjoy with wasabi!

   DOUBLE CRUNCH SCALLOP 
panko-breaded scallops – green bean – spicy lobster mix – beet tempura flakes – cherry reduction chipotle aioli

SPICY LOBSTER SHRIMP
spicy lobster mix – cucumber – avocado – shrimp – Asian pesto vinaigrette

PASSIONATE SHRIMP 
shrimp tempura – avocado – cream cheese – shrimp

   FU SAKE
shrimp tempura – cream cheese – squid salad – sriracha – crab mix – wasabi aioli – mango puree – deep fried to perfection

   MONKEY GOES NUTS
smoked salmon – cream cheese – mango – avocado – peanuts – Yoo sauce

TIGER ROLL 
tempura calamari – green bean – crab mix – white tuna – Yoo sauce – spicy mayo

LEMON DROP ROLL 
crab mix – avocado – cream cheese – salmon – thinly sliced lemon

RAINBOW 
california roll – salmon – tuna – shrimp

Soy Paper = Add $1

ALASKAN VOLCANO
shrimp tempura – cream cheese – avocado – spicy lobster mix – mango habanero sauce – pepper jack cheese – chili oil – baked to perfection

JUST FISH
tuna – salmon – yellowtail  ( add avocado topping 1)

JACKSON 
shrimp tempura – cream cheese – mango – torched spicy tuna – Yoo sauce

CUPID’S BUTT 
shrimp tempura – cream cheese – crab mix – smoked salmon – Yoo sauce – wasabi oil

SCARLET SHRIMP 
shrimp tempura – cream cheese – crab mix – beet tempura flakes – Yoo sauce – wasabi aioli

 SUN WEST 
spicy lobster mix – mango slices – cucumber – lightly grilled tuna – Yoo sauce – chili oil

GET SOME EELS
double eel – crab mix – avocado – Yoo sauce

Specially priced combination plates are served with chef’s choice of nigiri and sashimi.

No substitutions.

NOTHING BUT FISH 

12 sashimi

GREEDY NET

6 nigiri

1 California roll

MONK 

1 vegetable roll

1 cucumber roll

1 avocado roll

SPICY TUNA ROLL

TUNA ROLL

SALMON ROLL 

AVOCADO ROLL 

CUCUMBER ROLL 

GREEN BEAN ROLL 

VEGGIE ROLL 

GOOD OL’ CALI 

SMOKED SALMON ROLL 

SPICY SALMON ROLL 

SEARED TUNA ROLL 

YELLOWTAIL ROLL 

SHRIMP TEMPURA ROLL

FOGLIO- SPICY TUNA ON AN AVOCADO HALF

Ages 10 & under

GRILLED TERIYAKI CHICKEN

teriyaki chicken – broccoli – rice

BUTTER NOODLE

CHEESE QUESADILLA

can add chicken for a small up charge

CALIFORNIA ROLL 

GORILLA IN THE KITCHEN

sweet potato – banana – persimmon – brown sugar – cinnamon – spring roll – ice ccream – chocolate

KEY LIME CREME BRULEE

gluten free

 

TUXEDO CAKE

NEW YORK CHEESE CAKE

cherry reduction – chocolate

NEW! BANANA BREAD PUDDING

bread – Jina’s 5 secret spices – cinnamon – brown sugar – banana – Rumchata sauce – homemade whipped cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LOOKING FOR SOMEWHERE TO HOST YOUR NEXT MEETING OR PRIVATE PARTY?

Our refined atmosphere and exclusive menu makes Jina Yoo’s the perfect place!