Dinner Menu

Dinner Menu

Appetizers

SHRIMP SHUMAI

steamed shrimp dumpling – rice

paper – chili soy vinaigrette

POPEYE CRUNCH

deep fried baby spinach – wasabi

soy dressing

JUMPING BEANS

edamame – kosher salt

CRABBY BASKET

dungeness crab and pepper jack

filled crab rangoons – egg rolls

spicy ginger vinaigrette

EDAMAME HUMMUS

edamame – garlic – cumin – lime juice – pita bread

extra pita bread (1)

veggie sticks (3)

PORK GYOZA

pork dumplings – soy vinaigrette

Prefer steamed? Just ask

ZUCCHINI FRITTERS

julienned zucchini – onion – bell peppers
– carrots – tempura batter – lemon soy vinaigrette

JINA’S BALLS

spicy tuna – crab mix – rice – Jina’s
citrus hollandaise – Yoo sauce

FIVE SPICED CALAMARI

calamari – cilantro soy ginger sauce

SEAWEED SUNOMONO

SQUID SUNOMONO

GRILLED EDAMAME

grilled edamame – sesame oil – garlic

rosemary

ASIAN CHICKEN SALSA

grilled chicken breast – Asian vegetables – wonton chips – lettuce (1)

CHICKEN NACHOS

wonton chips – grilled chicken – avocado – corn tomato salsa – black bean aioli – house pickled jalapeno – mozzarella and pepper jack cheese

Soups

MISO SOUP 

EGG DROP SOUP

made to order egg drop soup – pork gyoza or shrimp tempura topping

SOUP OF THE DAY 

Jina’s Specialties

All specialties are served with rice

Substitute fried rice for an up charge

HAWAIIAN CHILI SHRIMP

shrimp tempura – pineapple – broccoli – sweet chili sauce

DRUNKEN SALMON

8 oz sake-soaked Norwegian salmon baby spinach tempura

SEAFOOD DYNAMITE

shrimp – scallops – ginger – garlic
spinach – vegetables – cream sauce

BALSAMIC TERIYAKI CHICKEN

grilled chicken breast – vegetables – house teriyaki sauce

OH, LARRY

deep-fried barramundi – julienned vegetables – jalapeños – sweet chili sauce

WILD MUSHROOM TOFU STEAKS

tofu steaks – vegetables – mushrooms – black bean aioli

Oi! FISH

pan-seared Australian Barramundi – spinach & mushroom risotto – sea stock – lemon butter – togarashi

ALI BABA

deep-fried chicken strips – tangy teriyaki sauce – hint of sesame oil – sesame seeds – steamed broccoli

KUNG PAO WHATEVER

vegetables – peanuts – Jina’s kung pao
sauce – rice – can be made very spicy
Served with your choice of:
• Shrimp – tempura or grilled
• Korean BBQ beef
• Grilled chicken
• Tofu
• Pulled pork
• 8oz salmon (6)

SALADS

HOUSE SALAD

micro greens – julienned vegetables – feta – fresh tomato (1)

AHI AMBROSIA

ahi tuna – micro greens – seaweed salad – wonton chips – peanuts – avocado – wasabi soy vinaigrette – chili oil

SALAD DRESSINGS:

• Wasabi Soy Vinaigrette

• Balsamic Vinaigrette

• Spicy Ginger Vinaigrette

• Honey Mustard

GRILLED SALMON

8 oz Norwegian salmon – micro greens – julienned vegetables – feta – wasabi soy vinaigrette

COCONUT SHRIMP

coconut shrimp – feta – mango salsa – spicy mayo dressing

RICE & NOODLES

FRIED RICE

rice – Asian vegetables – sesame soy sauce

SUMO NOODLES

Japanese udon noodles – vegetables – garlic – ginger – oyster sauce

ADD A TOPPING:


• Chicken
• Korean BBQ
• Grilled Shrimp
• Shrimp Tempura
• Tofu
• Fried Egg

SUMO NOODLES

Japanese udon noodles – vegetables – garlic – ginger – oyster sauce

JINA’S B.A.P.T.

(as in Bad @$$ Pad Thai)

rice noodles – vegetables – Jina’s secret peanut sauce

SIGNATURE ROLLS

RED EYE

spicy tuna – eel – tempura flakes – Yoo sauce – sriracha – wasabi aioli

EMPEROR

crab stick – cucumber – green beans – salmon – Asian pesto vinaigrette

REHAB ROLL (our old Drunken Roll got help)

shrimp tempura – green bean – tuna – Yoo sauce – wasabi aioli

TIA

salmon – squid salad – jalapeno – chili oil – sriracha – togarashi pepper

Enjoy with wasabi!

DOUBLE CRUNCH SCALLOP

panko-breaded scallops – green bean – spicy lobster mix – beet tempura flakes – cherry reduction chipotle aioli

TAIL ON FIRE

shrimp tempura – avocado – crab mix – yellow tail – jalapeno – sriracha – sesame oil

Enjoy with wasabi!

CHERRY BOMB

spicy lobster mix – shrimp tempura – cream cheese – white tuna – cherry reduction – wasabi aioli – toasted – coconut flakes

CADILLAC

Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine

RUBY

double eel – avocado – tuna – Yoo sauce – chili oil

HM ROLL

shrimp tempura – spicy lobster – avocado – white tuna – chipotle aioli – Yoo sauce – chili oil

MADRE DE DRAGON

spicy tuna – cucumber – cilantro – jalapeno – avocado – wasabi aioli – sriracha

TIGER IN THE JUNGLE

shrimp tempura – green bean – crab mix – white tuna – mango salsa

SIN CITY

crab – cream cheese – tempura – spicy tuna – crab mix – wonton chips – Yoo sauce – deep fried to perfection

NEWLY WED

shrimp tempura – cream cheese

crab mix – tempura flakes – spicy tuna – jalapeno – chipotle aioli – sriracha

SPICY LOBSTER

spicy lobster mix – cucumber – avocado – shrimp – Asian pesto vinaigrette

PASSIONATE SHRIMP

shrimp tempura – avocado – cream cheese – shrimp

FU SAKE

panko-breaded scallops – green bean – spicy lobster mix – beet tempura flakes – cherry reduction chipotle aioli

MONKEY GOES NUTS

smoked salmon – cream cheese – mango – avocado – peanuts – Yoo sauce

TIGER ROLL

tempura calamari – green bean – crab mix – white tuna – Yoo sauce – spicy mayo

LEMON DROP ROLL

crab mix – avocado – cream cheese – salmon – thinly sliced lemon

RAINBOW

california roll – salmon – tuna – shrimp

Soy Paper = Add $1

ALASKAN VOLCANO

shrimp tempura – cream cheese – avocado – spicy lobster mix – mango habanero sauce – pepper jack cheese – chili oil – baked to perfection

JUST FISH

shrimp tempura – cream cheese – squid salad – sriracha – crab mix – wasabi aioli – mango puree – deep fried to perfection

JACKSON

shrimp tempura – cream cheese – mango – torched spicy tuna – Yoo sauce

CUPID’S BUTT

shrimp tempura – cream cheese – crab mix – smoked salmon – Yoo sauce – wasabi oil

SCARLET SHRIMP

shrimp tempura – cream cheese – crab mix – beet tempura flakes – Yoo sauce – wasabi aioli

SUN WEST

spicy lobster mix – mango slices – cucumber – lightly grilled tuna – Yoo sauce – chili oil

GET SOME EELS

double eel – crab mix – avocado – Yoo sauce

NEWLYWED

shrimp tempura – cream cheese – crab mix – tempura flakes – spicy tuna – jalapeño – chipotle aioli – sriracha

MR. MIYAGI

spicy tuna – green bean – cream cheese – avocado – Yoo sauce – chipotle aioli – chili oil – peanuts

FOREST FIRE

spicy lobster – avocado – cucumber – togarashi – chipotle aioli – sriracha

SOY PAPER – ADD $1

ADD A CUP OF MISO SOUP TO ANY SIGNATURE ROLL FOR $2

Combo Plates

Specially priced combination plates are served with chef’s choice of nigiri and sashimi.

No substitutions.

NOTHING BUT FISH

12 sashimi

GREEDY NET

6 nigiri

1 California roll

MONK

1 vegetable roll

1 cucumber roll

1 avocado roll

Something Simple

SPICY TUNA ROLL

TUNA ROLL

SALMON ROLL

AVOCADO ROLL

CUCUMBER ROLL

GREEN BEAN ROLL

VEGGIE ROLL

GOOD OL’ CALI

SMOKED SALMON ROLL

SPICY SALMON

SEARED TUNA ROLL

YELLOWTAIL ROLL

SHRIMP TEMPURA ROLL

FOGLIO- SPICY TUNA IN A AVOCADO HALF

Kids Menu

Ages 10 & under

GRILLED TERIYAKI CHICKEN

teriyaki chicken – broccoli – rice

BUTTER NOODLE

CHEESE QUESADILLA

add chicken for a small up charge

CALIFORNIA ROLL

Dessert

GORILLA IN THE KITCHEN

sweet potato – banana – persimmon – brown sugar – cinnamon – spring roll – ice ccream – chocolate

KEY LIME CREME BRULEE

gluten free

DEVIL’S CHOCOLATE CAKE

the decadent classic

NEW YORK CHEESE CAKE

cherry reduction – chocolate

BANANA BREAD PUDDING

bread – Jina’s 5 secret spices – cinnamon – brown sugar – banana – Rum Chata sauce – homemade whipped cream

SICILIAN LEMON CAKE

Italian mascarpone – limoncello – white chocolate curls

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LOOKING FOR SOMEWHERE TO HOST YOUR NEXT MEETING OR PRIVATE PARTY?

Our refined atmosphere and exclusive menu makes Jina Yoo’s the perfect place!
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